Liberica Coffee: A Taste Of Paradise
When you think of Liberia, coffee probably doesn’t come to mind. But for Liberica Coffee, that’s precisely what they are going for. It’s a unique experience, and it’s one you don’t want to miss. In this blog post, we will explore why Liberica Coffee is such a special experience and what makes their coffee so special.
What is Liberica Coffee?
The beans of Liberia coffee are roasted in an artisanal manner and have a unique flavor and aroma that has been described as fruity, floral, and sweet. It is known for its high quality and unique flavor profile, making it a popular choice among coffee enthusiasts.
It was first commercially cultivated in the Philippines after it was brought to the city of Lipa in the 1740s by Spanish friars. The beans were the main coffee species grown on the islands during colonial times.
During the worldwide pandemic of coffee rust in the late 19th century, C. liberica survived longer than arabica and robusta plantations. But they too eventually succumbed to the disease, leading to the collapse of the coffee industry in the islands.
The coffee industry in the islands is facing a serious decline. C. liberica is locally known as Kapeng Barako. The plant has been bred for many years, but largely only for the local market.
Today, smallholder farmers in the Philippines are struggling to maintain a viable coffee industry. The beans are expensive to purchase and transport, and the climate is not conducive to coffee cultivation.
This coffee is known for its fruity and floral notes, which are due to the high levels of Arabica beans. The beans are roasted in small batches in order to retain these flavors.
This coffee is also GMO-free, making it a great choice for those looking for organic or natural products. Liberica coffee can be found online and in specialty stores across the United States.
Liberica is a rich and luxurious coffee with a smooth flavor. Its ingredients include Arabica beans from Ethiopia, roasted and ground at the Roastery in Portland, Oregon.
The Arabica beans are ground to a medium roast, which gives the coffee its smooth flavor. Additionally, Liberica contains natural flavors and sweeteners for added luxury. The sweeteners used are raw sugar and organic cane sugar.
How to Prepare Liberica Coffee
Liberica coffee beans are some of the most flavorful and aromatic in the world, and they’re definitely worth a try if you’re a coffee lover. To prepare Liberica coffee, you’ll first need to steep it for about 8 minutes. After that, add milk or cream and sweetener to taste. You can also enjoy it in black or whipped cream or chocolates.
This coffee has a smooth flavor with no bitterness. It is also acid-free, so it can be enjoyed without having to worry about inducing an acidic taste in your stomach. Also known for its health benefits. It has been shown to improve mental alertness and energy levels, and may even help prevent cancer. It’s great for those looking for a unique flavor experience
Some of the benefits of drinking Liberica Coffee include:
- Its unique flavor profile makes it a favorite among coffee aficionados.
- It has a fruity sweetness that pairs well with flavors such as chocolate or caramel.
- It is Fair Trade Certified, meaning that the growers and processors who work are paid fairly for their labor.
Liberica Coffee is a coffee bean grown in Uganda’s lush, green hills. The beans are then processed and roasted in small batches, ensuring that each cup of coffee is smooth, flavorful, and perfect for any occasion. If you’re looking for a unique coffee experience that both tastes great and supports sustainable farming practices, look no further than Liberica Coffee. Thanks for reading!
Also read: What Happens When You Stop Drinking Coffee?