Use a sharp knife to make incisions on the chicken legs. Be careful not to blend it into peanuts butter please see illustration in the blog post above.
The recipe for the spice used to be a closely guarded secret by mallams who specialise in.
How to make suya at home. Suya is made with beef fillets marinated in peanut oil and a special dry mix called yaji which gives the meat its characteristic taste and aroma. Finally bring it out of the oven and place it in a plate lined with newspaper. Suya can be made with just meat ground peanuts and cayenne pepper but more elaborate spice mixtures are also used.
Brush the wings and drumsticks with the suya spice and vegetable oil you mixed earlier. Place peanuts in a food processor. Add paprika onion powder ginger pepper flakes and garlic powder.
Add the spice and vegetable oil occasionally to keep it cooking. Peanuts cayenne pepper and salt. To make suya spice at home you will need the following ingredients.
1 cup of roasted peanuts. Put some groundnut peanut oil in a bowl add a small quantity of salt and stir. Keep turning every few minutes to stop it from getting burned.
1 teaspoon of cayenne pepper or less 1 teaspoon ground ginger. The suya is usually garnished with vegetables like onions cabbage cucumber and some more yaji powder for taste. For suya spice blend using whole roasted peanuts roughly blend the roasted peanuts using the pulse button of your blender.
Suya spice pepper locally known as yaji is what defines the overall taste and flavour of the meal. Place beef in a large bowl or shallow dish. This is what helps the suya spice stick to the meat so make sure you do not leave out any part of the meat.
Perhaps a fourth with ginger however there are variations to making this spice. We believe there are 3 essential ingredients in suya spice. Http youtu be a5s kbfyobq nigerian suya is a popular.
Using a cooking brush rub the groundnut peanut oil on the threaded fillets of beef. Step 3 sprinkle some vegetable oil on it and grill. Shove it back into the oven and grill for another 15 mins.
Process until finely chopped. Suya are usually made with beef sometimes chicken or veal is used. You can also use a spice grinder or a food processor.
In big cities and small towns the suya vendors at their pits grills are at the center of the action and they are busy from mid morning until late at night. Grill in your oven for 15 mins take it out turn it on to it s other side and brush again. Step 2 go ahead and sprinkle the suya spice all over the chicken legs let it soak in.