Cube and fry the plantain till golden brown. It can be served with rice but can also be eaten on its own as small chops snack or starters.
It is always a crowd pleaser.
Dodo gizzard. It makes perfect sense right. If you ve read through my older posts you ll know that i love plantains. It is always the first item on the menu to go.
Season and boil the gizzard till soft. Chop both the gizzard and plantain into smaller pieces so they can fit in the dumpling wrapper. Here is a very easy and quick way to make gizdodo dodo gizzard in the comfort of your kitchen.
How to make gizdodo dodo gizzard wash gizzard put in a pot and add chopped onions stock cube 1 teaspoon of curry powder and 1 2 teaspoon of dried thyme add a little water and leave to cook on medium heat. The sweetness of the plantain and the crunchiness of the gizzard seems to do an amazing job impressing everyone. Make dodo gizzard day the day you take a break from eating beef and fish.
This is one of those recipes invented from excesses or in order to reduce food wastage. Gizdodo dodo gizzards are coined names for a nigerian dish prepared with a combination of gizzards and plantains dodo. Hence gizdodo gizzard dodo and we all know that dodo is just another name for ripe plantain.
Several contemporary sources state that the dodo used gastroliths gizzard stones to aid digestion. This dodo gizzard dish has been without a doubt one of the most popular dishes ordered in all my years of catering. The english writer sir hamon l estrange witnessed a live bird in london and described it as follows.
Ripe plantain is called dodo in nigeria you can equally use it for porridge. When the gizzard is cooked transfer to a bowl leave to cool then cut into bite size cubes. In a small pot heat up the oil and stir fry the onions and chopped bell peppers.
I don t know who actually coined that word but i think it is epic. In that case it would be porridge plantain. Dodo gizzard is a creative combination gizzard fried plantain and spicy tomato stew.
Dodo and its gizzard stone by carolus clusius from 1605 copied from an illustration in the journal of jacob van neck. It is increasingly becoming very popular in nigerian homes and parties. To make the most delicious dodo gizzard recipe ever you would need the following.