Open the cooker after 15 mts. Prepare the filling by heating a pan with oil saute the sliced onion till lightly browned and the oil seeps out and then add ginger garlic paste saute till raw smell disppears.
Add chicken meat masala.
Chicken puffs kerala recipe. Thaw the puff pastry sheet at room temperature for 30 minutes or depending on the instructions given in the pack. Cook the chicken with little pepper and salt for 7 10 minutes drain the stock or reserve for soups mince the cooked chicken in a food processor or blender. Add in green chillies garlic ginger onion garam masala and salt and allow it to fry for 5 minutes on a medium heat.
Line 2 baking trays with parchment paper. Add the cooked and shredded meat and mix well. Add 1 2 tbsp water or stock to bring it together.
Combine them with 1 4 tsp turmeric powder 1 2 tsp chilly powder 1 2 tsp pepper powder 2 3 tbsp water and enough salt. Knead a soft dough with maida and salt water. Kids and all age groups loved this puff.
Preheat oven to 200c 400f. Preheat oven to 400 degree f and start to make the masala so that once you are done it will be perfect to bake them. Chicken puffs are one of all time favorite snacks recipe.
For preparing chicken puffs heat oil in a pan and place the shredded chicken in it. Chicken puffs is a perfect party recipe. Enjoy the warm chicken puffs with a cup of tea.
Bake for 12 15 minutes till the top of the puffs turns golden brown. When it is done remove it from the fire and keep it aside. Place chicken ground turmeric ground coriander garam masala and red chili powder in a bowl.
Brush the top of the chicken filled puffs with beaten egg. Cook chicken with turmeric powder pepper powder and salt. Cook in a pan or pressure cooker for 1 2 whistles.
Heat oil in a pan and splutter mustard seeds add onion ginger garlic paste and green chilies fry till translucent add spices cooked chicken chopped tomato and coconut milk cook until all water is absorbed add coriander leaves and remove from heat. How to make chicken puffs spicy chicken puffs. Pulse or shred the chicken in 1 2 batches in the small jar of a blender.
Once the first batch is done take the second sheet out of the package and prepare the puffs as mentioned in step 6. Press the edges to seal well. Fry for 2 mins.
Tsp red chili powder. Today in grey pot lets learn how to make chicken puffs with homemade puff pastry sheetsclick on the below link for the video with audio tutorialhttps youtu. 500 g chicken i used boneless tsp ground turmeric turmeric powder 1 tsp ground coriαnder coriαnder powder 1 tsp gαrαm mαsαlα.